A Unique Herbal Formula to Activate Your Immune Response and Provide Microbial Defense
Multiple co-infections can weaken or overwhelm the human immune system,
causing a wide range of debilitating symptoms that include chronic
fatigue, loss of concentration, inflammation, anxiety, sleeplessness,
sweating, headaches, muscle aches, dizziness, poor balance and
disorientation, low blood count, elevated liver enzymes, lymph swelling,
digestive difficulties and even depression.
A compromised immune system also makes the body more susceptible to
chronic disease with its long-term negative impact on health.
Available in oral drops, A-BAB™ helps support the immune response to
improve the body’s ability to respond and defend against microbial
According to historical herbal literature, the individual ingredients
used in A-BAB™ formula also have been known to stimulate circulation,
decrease inflammation, enhance memory and concentration, support and
modulate the immune system, soothe the nervous system and reduce anxiety
Moreover, based on clinical experience, some practitioners have
strongly suggested that A-BAB™ helps the body defend against certain
co-infections associated with tick-borne diseases.
As a dietary supplement, the formula’s combination of herbs and
organic grape alcohol naturally contains Vitamin B1, fatty acids,
Vitamin C, niacin, iron, potassium, protein, carbohydrates, antioxidants
and dietary fiber. A-BAB™ is produced according to Good Manufacturing
Practices (GMP) guidelines and made in the USA.
Ingredients/Therapeutic Profile A-BAB™ contains seven herbal
ingredients that have been glass-tinctured and specially energized
through a 7- step proprietary Micronized Herbal Process developed by
natural health care practitioner and master herbalist Byron White.
Produced in a highly potent 1:1 herb to alcohol ratio, the extracts
help stimulate the immune system’s ability to fight infections. All
herbs are hand selected from organic or wild-crafted sources, and
supported by certificates of analysis to ensure high quality.
These active ingredients are:
This herb has been used to lower the excitability of the central
nervous system. Used also in Chinese medicine for hypertension,
convulsions, headache, dizziness and apoplexy. A published journal
article written by scientists in the Department of Oriental
Pharmaceutical Science at South Korea’s Kyung Hee University found the
aqueous extract of gou teng may increase serotonin levels in the brain,
resulting in mood and cognitive improvements, as well as help in the
treatment of OCD, IBS, fibromyalgia, depression and anxiety.
The action of oxindole alkaloids make this herb an immune stimulant
and circulatory tonic. It has been used to treat rheumatoid arthritis,
stomach ulcers, gastritis, eczema and liver disease. Recent studies
found it useful for relieving knee pain.
High in antioxidants and polysaccharide component, Noni has been
shown to release immune enhancing compounds that activate white blood
cells. It provides anti-malarial and anti-bacterial effects. Noni also
provokes analgesic, anti-inflammatory and antihistamine activities to
help with sleep, temperature and mood disorders.
High in essential oils (especially camphor), this herb has been used
for kidney and heart disease. It his beneficial in removing worms,
breaking up kidney stones, and reducing pain and high cholesterol.
This herb’s anti-viral, anti bacterial and anti-fungal effects are
well documented. Evidence exists for its use in pneumonia, ulcers, gout,
diabetes, hypertension, skin infection and wound healing. The essential
fatty acid content in Neem is high.
This is an immune stimulator that has strong anti-oxidant effects. It
is liver protective, encourages the production of bile and prevents the
formation of gallstones. It contains high amounts of the essential oil
cinnamalhehyde that has anti-inflammatory properties.
Yarrow has action against fever. It is effective against gram
positive and negative bacteria. It relieves inflammation, stops cramps,
stimulates the release of stomach acid and improves digestion of
proteins and fats. In a base of organic grape alcohol (40% by volume),
filtered spring water.