Egg White Protein is perfect for all age groups and active
lifestyles. It offers a source of protein that is 100% derived from egg
albumen, and is produced from a superior extraction process allowing for
easy mixability and digestion, while providing a foundation of
essential amino acids. It easily mixes with any liquid, and tastes
better than traditional egg white proteins.
One unique use of egg white protein is that it is lactose free.
Lactose intolerance is one of the most common problems people face and
depending on your level of sensitivity, you may or may not be able to
tolerate a whey protein powder.
Having a sufficient amount of protein will put you in a positive
nitrogen balance, or an anabolic state. Being in an anabolic state will
allow you to build muscle, burn body fat and stay energized.* On the
contrast, if you have a negative nitrogen balance because of inadequate
and inconsistent protein intake you risk being in a catabolic state
(muscle breakdown). Consuming protein each meal throughout the day will
ensure you have an adequate supply of amino acids without consuming a
surplus of calories.
Protein needs differ from person to person. Individuals that exercise
need more daily protein intake than those that do not exercise. The
intensity of the exercise also dictates how much protein one needs to
build lean muscle.
Egg white protein offers a complete protein, which means it provides
all of the essential amino acids your body needs, but cannot make on its
own. The amino acids are used to build and repair body tissue like lean