• Extracted from Skate livers using fermentation for faster absorption
• All natural source of vitamins A & D, omega fatty acids (including EPA/DHA) & antioxidants
• Entirely food-sourced nutrients
118 SERVINGS PER CONTAINER
Our Fermented Skate Liver Oil contains naturally occurring vitamins. The amounts of these nutrients will vary. It is also a natural source of Omega 3, 6, 7 and 9 Fatty Acids plus many important fat soluble nutrients.
Get more for your money with this liquid version.
Recommended Serving Size: 1/2 tsp (2 ml)
Amount Per Serving
Calories from Fat 20
Total Fat 2 g ------------------ 3%*
Saturated Fat 0.5 g ----- 3%*
Cholesterol 5 mg ------------ 2%*
* Percent Daily Values are based on a 2,000 calorie diet.
We ferment livers from fish that have been exclusively wild-caught in the Bering Sea/Aleutian Islands region of Alaska. View Our Partners page to learn more about the specific company we partner for our fish liver sourcing.
We strive to provide high quality nutrient dense oils for you to enjoy. Check out our Quality and Sustainability page and learn more about our oils.
People have been consuming fermented fish products for thousands of years. Learn more about these traditional foods, the different fermented foods people have eaten over the centuries, and what people have thought about it.
View our blog posts The Historical Roots of Fish Liver Oil, The fermenting of fish and fish by-products: fish sauces in ancient medicine and cuisine, and Historical Perspectives of Cod Liver Oil.
Nutrition is an integral part of oral health. Want to find out how you might be able to boost your oral health? Read our blog post The Fat-Soluble Vitamins Beat Cavities.
Fermentation is a very gentle extraction method that allows us to avoid using heat. For more interesting details visit our Fermentation page.
The fermentation process used to extract the oil is such a gentle method that it shields the natural antioxidants. View the scientific discussion about the natural antioxidants Polyphenols.
Short video featuring Claire Wetzel introducing Fermented Skate Liver Oil.