UltraClear PLUS pH/RICE Vanilla 34.1 oz INGREDIENTS: SERVING SIZE: 2 Scoops (46 g) SERVINGS PER CONTAINER: 21 AMOUNT PER SERVING: Calories 150 Fat 3 g Saturated Fat 1 g Trans Fat 0 g Cholesterol 0 mg Sodium 100 mg Potassium 800 mg Carbohydrate 20 g Dietary Fiber 4 g Protein 15 g Vitamin A (as retinyl palmitate) 1000 IU Vitamin A (as beta-carotene) 4000 IU Vitamin C (as ascorbic acid) 300 mg Calcium (as calcium citrate/dicalcium phosphate) 210 mg Iron (as ferrous fumarate) 0.5 mg Vitamin D (as cholecalciferol) 35 IU Vitamin E (as d-alpha tocopheryl acetate) 42 IU Thiamin (as thiamin HCl) 2 mg Riboflavin 2 mg Niacin (as niacinamide) 7 mg Vitamin B6 (as pyridoxine HCl) 3.4 mg Folate (as folic acid) 80 mcg Vitamin B12 (as cyanocobalamin) 3.6 mcg Biotin 135 mcg Pantothenic Acid (as D-calcium pantothenate) 36 mg Phosphorus (as dipotassium phosphate/dicalcium phosphate) 360 mg Iodine (as potassium iodide) 53 mcg Magnesium (as magnesium citrate and sulfate) 260 mg Zinc (as zinc gluconate) 10 mg Copper (as copper gluconate) 1 mg Manganese 1 mg Chromium (as chromium polynicotinate) 50 mcg L-Glycine 1600 mg L-Glutamine 100 mg L-Cysteine (as L-cysteine HCl) 15 mg L-Lysine (as L-Lysine HCl) 35 mg L-Threonine 35 mg DL-Methionine 50 mg Sulfate (as magnesium sulfate) 20 mg Catechins (from decaffeinated green tea extract) 15 mg Rice protein concentrate, rice syrup solids, sesame seed flour (sesame), natural flavors, olive oil, medium chain triglycerides, decaffeinated green tea extract, and silica. This product contains sesame. Saturated fat is contributed by the beneficial fat medium chain triglycerides which have recognized health benefits. Free of wheat, gluten, yeast, soy protein, egg, dairy products, fish, artificial colors, sweeteners, and flavors. SUGGESTED USAGE: Blend, shake, or briskly stir 2 level scoops (46 grams) of UltraClear Plus pH into 8 fluid ounces of chilled water or juice. WARNINGS: This product is to be used under the direct supervision of a physician or other licensed healthcare practitioner. Do not engage in a diet less than 800 calories per day without medical supervision. Excess Vitamin A intake may be toxic and may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 5,000 IU of pre-formed vitamin A (retinyl acetate or retinyl palmitate) per day. It is also recommended that children under four should not regularly consume more than 2,500 IU per day.