UltraMealA® Plus is a medical food formulated to nutritionally support the management of conditions associated with metabolic syndrome and cardiovascular disease, including hypercholesterolemia, hypertriglyceridemia, and hypertension. UltraMeal PlusaEU"along with a low-glycemic-index dietary program and regular exerciseaEU"has been clinically tested and shown to improve 14 markers of cardiovascular health and support a healthy body composition (a healthy ratio of lean muscle mass to fat mass). Each serving of UltraMeal Plus provides: A proprietary soy protein and plant sterol blend that provides 2 grams of plant sterols (including beta-sitosterol) and 15 grams of soy protein per serving. Foods containing at least 0.65 g per serving of plant sterol esters, eaten twice a day with meals for a daily total intake of at least 1.3 g, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease. Soy protein has also been shown to have cholesterol-lowering effects.600 mg of dairy-free calcium (60% RDI). Calcium, along with regular exercise and a healthy diet, can play a significant role in reducing the rate of bone loss or bone thinning and protecting bone strength.5-methyltetrahydrofolate (5-MTHF)aEU"a body-ready, nature-identical folateaEU"to promote healthy homocysteine levels for cardiovascular health.Low-glycemic-index meal option to help maintain healthy blood sugar levels.Good source of fiber for gastrointestinal health.Comprehensive foundation nutrition for overall health.THE NATIONAL CHOLESTEROL EDUCATION PANEL OF THE NATIONAL INSTITUTES OF HEALTH RECOMMENDS A HEALTHY DIET AND REGULAR EXERCISE, ALONG WITH THE CONSUMPTION OF 2 GRAMS OF PLANT STEROLS AND 10-25 GRAMS OF FIBER DAILY, TO PROMOTE CARDIOVASCULAR HEALTH. Provides 2 grams of plant sterols per serving. The NIH recommends consumption of 2 grams of plant sterols to promote healthy cholesterol levels. Foods containing at least 0.65 g per serving of plant sterol esters, eaten twice a day with meals for a daily total intake of at least 1.3 g as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.Supplies a low-glycemic-index formula for cardiovascular disease and metabolic syndrome patients.Provides a full complement of vitamins and minerals, including non-dairy calcium and chromium.